Cow's Milk and Juvenile Diabetes

U.S. study - genetically susceptible children who consume cow’s milk have 11.3 times greater risk of developing juvenile diabetes than children without genetic predisposition.

This represents a risk greater than the risk that a smoker will develop lung cancer. HUMANS WERE NEVER MEANT TO DRINK COW'S MILK!

Early exposure to cow’s milk proteins – the first foreign protein to which many infants are exposed.

Kostraba JN et al, “Early exposure to cow’s milk and solid foods in infancy, genetic predisposition, and risk of IDDM,” Diabetes 42 (1993):288-295